Monthly Archives: June 2017

Looking for a tasty way to enjoy your Pheasant? Try on of our favorite recipes: Apple Cinnamon Pheasant 1 cup                     All Purpose Flour 1 Tbs                      Ground Cinnamon 1 tsp                      Seasoned Salt 1 tsp                      Ground Black Pepper 2                              Red Cooking Apples, cored and cut into ½” wedges 1                              Pheasant, fillet the breast and remove the thighs and legs from the carcass 2 to 4 Tbs             Olive oil   Combine flour, cinnamon, seasoned salt, and black pepper in a one gallon plastic zip lock bag.  Mix well by shaking until ingredients are thoroughly blended.  Add pheasant pieces and shake until pieces are completely coated with flour.  Place pheasant pieces in a 10” skillet oil with olive oil on medium-high heat.  Cook about 10 minutes or until pheasant [...]